Wednesday, March 24, 2010

Just Curious

Nothing makes me gag faster than the taste of vinegar. Just the smell is enough to initiate heaving. Today I wiki'd Vinegar to find out what it actually was: "an acidic liquid processed from the fermentation of ethanol in a process that yields it's key ingredient, acetic acid, aka ethanoic acid."

Wait! Vinegar is made by fermenting alcohol? No wonder I can't stand it.

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