Thursday, July 22, 2010

Chocolate


You may not recall this, but I have been staying away from all sugars and yeasts for almost two months now--which yes, means no chocolate--I can't describe the extent of my yearnings for Breyer's chocolate ice cream, however, I recently discovered that Lindt 85% Cocoa chocolate bars have so little sugar in them that I can eat them! Ahahahha! YUM. 

Of course, that's really really dark. Most of you wouldn't be able to stomach it. I still like it though. Mmmm, candy.

3 comments:

Alicia said...

Oh, yum.

Julie Wilding said...

Foooooooooooooooooooood.

(I'm at work.)

Unknown said...

I must try them!