I couldn't find a picture to do it justice: you get limes and cilantro instead. |
Chicken Enchilada Casserole! ahem. I made the recipe myself.
Sauce:
1 big can of red enchilada sauce (green's okay, but I like the red for this)
1 pinch of garlic powder
1/4 tsp of cumin
(optional) A packet of hot sauce from a taco joint. I used a DelTaco "inferno" packet.
Open the can and stir the spices right into it before dumping it out.
Chicken:
2 cups-ish of cooked chicken, which you then soak in lime or lemon juice.
I use diced chicken, but anything will work. Put chicken in a bowl, pour juice over it, and stir it every so often so it's evenly coated.The longer it soaks the better--try to let the juice absorb.
Filling:
3 1/2 cups-ish of corn tortillas chopped into squares. (2.5" of stacked tortillas)
1 frozen bag of corn
1 can (drained) black beans
1 can of diced green chilies
1 can of diced tomatoes
Mix in whatever you want-- I don't always add the tomatoes, and once I added black olives and onions. Whatever. Add red pepper flakes for more spice if you don't have kids who need mellow food. :)